Restauracja Beef & Rock

Absolutely love this place! First service and staff just hit the spot, happy, smiling welcoming and very knowledgeable about the product they are selling. Food well that is a different level of the burger! I am having gluten free dietary restrictions our waiter was so helpful made my order bun less and swapped for fries, served food looks just right and is delicious no matter what you choose to eat. Portions are massive and priced reasonably to the quality and service. Worth to wait if busy

The restaurant was amazing! We had a reservation, because there were 11 of us and two dogs. The service was very good, the waiter even brought water for our dogs. As for the food, it was divine. Steaks, burgers... we all left satisfied and with a wonderful feeling.

Burgers - 10/10. My medium rare was perfect! Portion sizes - 11/10. 😳 Seriously, the kid's plate was an absolute shock! New life hack: Order the kids' meal and feed two people. 😂

Went with a 300g dry aged ribeye and oh my, one of the most amazing steaks I’ve had in a restaurant. We had the ribs also and they were tender and delicious. Service was fast and friendly, and it’s a fun atmosphere with good rock music playing.

Beef and Rock in Karpacz offers an outstanding steak experience. The tomahawk and dry-aged ribeye are incredibly flavorful and beautifully presented, making it a must-visit for meat lovers. The staff is knowledgeable and attentive, enhancing the overall dining experience. 👌🏼

I had a great birthday dinner here. We started with the sliced beef starter. (It was a little warm but well presented and well seasoned.) Next, a very delicious Olive Tapenade came out for us as we waited for our Tomahawk steak. And when the steak did come out it came out perfectly! The presentation was awesome and the meat was so tasty. ALSO, their Espresso Martini I ordered was fantastic. Peter was our server and did a great job, at the end although we had already closed out and the restaurant was closing, we were given the homemade 40% lemon vodka complimentary. Would definitely come back! Thanks for the great service.

Nice restaurant located at the 1st floor with a broad balcony overlooking city center and with a view on the mountains. The restaurant is focused on beef and offers a wide variety of different steaks. We ordered a dry aged porterhouse (t-bone) and it was delicious, one of if not the best steak I ever ate. As the dry aged steaks come in preset sizes, ours was around 800 gram, we shared it with two. The waiter advised us to take the stone plate heated which is heated up to 350 degrees, that was a great suggestion and added to the overall experience. On top of the great food we also found the service to be top-notch, our waiter properly explained us the different steak types as well how their dry aging works. The food arrived fast, we received an appraiser and the waiter regularly checked up on us. As we were seated outside we also received a blanket. Overall this was a top notch experience, and I dare say better then the top rated restaurant in town.

The food was excellent 👍. And I love the Pink Floyd "The Wall" theme. It's great as is the service.